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ACI Agro Solution

ACI AGRO SOLUTION JAIPUR'S CIDER VINEGARS

Introduction to fruit vinegars

Vinegar contains about 5-10% of acetic acid, water and various other nutraceuticals. Acetic acid in vinegar is produced by fermentation of ethanol by bacteria(acetobacter). Vinegar is most commonly used in cooking, salads & in pickling.
Vinegar is also used in production of mayonnaise, mustard sauce, ketchup etc.
Fruit vinegars are generally produced by oxidization of fruit wines. The common flavors are apple, raspberry, Indian blackberry(Jamun), blackcurrant, tomato, fruits & herbs. The flavors & of the fruit & its nutritional value remains intact in the final product, adding health benefits.

Tuesday, 20 December 2016

Health benefits of fruit vinegars

Fruit vinegar is a powerful combination of vitamins, amino acids & phytonutrients can also increase calcium absorption in body by producing calcium acetate. It is also rich in vitamin C which prevents cell aging & is also good for skin & weight management.

Antioxidant
Antioxidants prevent free radical activity in the body and prevents premature aging & cell damage.
Fruit vinegars are rich in polyphenols & vitramins which are potent antioxidants & reduce oxidative stress in the body.

Anti-diabetics
Fruit vinegars help in reducing glycemic index in the body, thus helping reduce the blood sugar levels. Acetic acid present in the vinegar controls absorption of complex carbohydrates in the body which convert into sugar after digestion. Fruit vinegar is a must have for diabetic patients & weight watchers.

Detoxification
Apple cider vinegar is known to cure joint pains, blood disorders & digestive tract problems. It also helps in fat breakdown & reduces load & helps in better functioning of the liver & kidneys.

Pain reduction
Chronic pains due to various factors are a common problem nowadays. Apple cider vinegar is proven to benefit in the treatment of various chronic pains arising due to ailments & illnesses. Apple cider vinegar is used to treat gout, migraines, arthritis because of its malic acid content which is present in apple and helps controlling pain.



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